{"id":127,"date":"2012-11-02T03:45:00","date_gmt":"2012-11-02T03:45:00","guid":{"rendered":"http:\/\/pattiesplace.com\/index.php\/2012\/11\/02\/cheesy-breadsticks\/"},"modified":"2012-11-02T03:45:00","modified_gmt":"2012-11-02T03:45:00","slug":"cheesy-breadsticks","status":"publish","type":"post","link":"https:\/\/pattiesplace.com\/index.php\/2012\/11\/02\/cheesy-breadsticks\/","title":{"rendered":"Cheesy Breadsticks,"},"content":{"rendered":"<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-y6nyC07Lm0o\/UIitrBps_VI\/AAAAAAAAQIo\/vY9qCyAD0TU\/s1600\/bread+sticks+018.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/1.bp.blogspot.com\/-y6nyC07Lm0o\/UIitrBps_VI\/AAAAAAAAQIo\/vY9qCyAD0TU\/s400\/bread+sticks+018.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Cheesy Breadsticks with Parmesan and garlic. mmmmm&#8230;&#8230;.Make some to go with your favorite Italian dish!&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"color: red; font-family: Georgia, 'Times New Roman', serif;\"><b><span style=\"font-size: large;\">Easy Cheesy Breadsticks<\/span><\/b><br style=\"background-color: white; line-height: 20px;\" \/><span style=\"background-color: white; font-weight: bold;\"><i><\/i><\/span><br style=\"background-color: white; line-height: 20px;\" \/><span style=\"background-color: white; font-weight: bold;\">1 1\/2 C warm water<\/span><br style=\"background-color: white; line-height: 20px;\" \/><span style=\"background-color: white; font-weight: bold;\">2 T sugar<\/span><br style=\"background-color: white; line-height: 20px;\" \/><span style=\"background-color: white; font-weight: bold;\">1 T yeast<\/span><br style=\"background-color: white; line-height: 20px;\" \/><span style=\"background-color: white; font-weight: bold;\">1\/2 t salt<\/span><br style=\"background-color: white; line-height: 20px;\" \/><span style=\"background-color: white; font-weight: bold;\">3 1\/2- 4&nbsp;C flour<\/span><br style=\"background-color: white; line-height: 20px;\" \/><span style=\"background-color: white; font-weight: bold;\">1\/4 Cup butter<\/span><\/span><br \/><span style=\"color: red; font-family: Georgia, 'Times New Roman', serif;\"><b>1\/4 Cup fresh Parmesan cheese<\/b><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-T4tgqe3KJmw\/UIitxyszitI\/AAAAAAAAQIw\/hdymHl9mtIA\/s1600\/bread+sticks+016.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/4.bp.blogspot.com\/-T4tgqe3KJmw\/UIitxyszitI\/AAAAAAAAQIw\/hdymHl9mtIA\/s400\/bread+sticks+016.JPG\" width=\"400\" \/><\/a><\/div>\n<p><span style=\"color: red; font-family: Georgia, 'Times New Roman', serif;\"><b>a few shakes Johnny&#8217;s Seasoning Salt&nbsp;<\/b><br style=\"background-color: white;\" \/><br style=\"background-color: white; line-height: 20px;\" \/><span style=\"background-color: white;\"><b>&nbsp;This recipe will make about 20-24 &nbsp;seven-inch <\/b><span style=\"font-size: large;\">breadsticks.&nbsp;<\/span><\/span><\/span><br \/><span style=\"color: red; font-family: Georgia, 'Times New Roman', serif;\"><b><span style=\"background-color: white;\"><br \/><\/span><\/b><\/span><span style=\"color: red; font-family: Georgia, 'Times New Roman', serif;\"><b><span style=\"background-color: white; font-size: medium;\">1. Mix the water, sugar and yeast together in a measuring cup or in the bottom of your mixer. Let it sit for 5 minutes.<\/span><\/b><\/span><\/p>\n<div style=\"background-color: white; clear: both; font-size: 15px; line-height: 20px; text-align: center;\"><\/div>\n<div style=\"background-color: white; clear: both; font-size: 15px; line-height: 20px; text-align: center;\"><span style=\"color: red; font-family: Georgia, 'Times New Roman', serif;\"><b><br \/><\/b><\/span><\/div>\n<p><span style=\"background-color: white; font-size: medium;\"><span style=\"color: red; font-family: Georgia, 'Times New Roman', serif;\"><b>2. Add the salt and the flour a little at a time till mixed. &nbsp;Beat for 5 minutes with Mixmaster dough hook. Let the dough rest for 5 minutes.<\/b><\/span><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-_5_lcFemQ40\/UIit-zqGbfI\/AAAAAAAAQJE\/qPCPZhXQDLE\/s1600\/bread+sticks+013.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/3.bp.blogspot.com\/-_5_lcFemQ40\/UIit-zqGbfI\/AAAAAAAAQJE\/qPCPZhXQDLE\/s400\/bread+sticks+013.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">I got a new beater this week at Kohls with a 30% off coupon! This was $10 off!&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"background-color: white; font-size: medium;\"><span style=\"color: red; font-family: Georgia, 'Times New Roman', serif;\"><b><br \/><\/b><\/span><\/span><span style=\"color: red; font-family: Georgia, Times New Roman, serif; font-size: medium;\"><b>3. Place on greased cookie sheets in 6 inch rolls or use a pizza cutter to cut them into strips.&nbsp;<\/b><\/span><b style=\"color: red; font-family: Georgia, 'Times New Roman', serif; font-size: large;\">&nbsp;Use silicone brush to lightly brush melted butter on top of each bread stick. &nbsp;<\/b><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-umy3aSEOW5o\/UIiuHto5U4I\/AAAAAAAAQJM\/S3NnYpd5NQw\/s1600\/bread+sticks+014.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/3.bp.blogspot.com\/-umy3aSEOW5o\/UIiuHto5U4I\/AAAAAAAAQJM\/S3NnYpd5NQw\/s400\/bread+sticks+014.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">I poured melted butter and then fresh Parmesan and &nbsp;a few shakes of Johnny&#8217;s seasoning salt.&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;I just use a pizza cutter and do strips of breadsticks. I don&#8217;t really care that they are lopsided or whatever. I was just doing them for the hubs and I so who cares. For company I&#8217;d make them the same lengths and thickness so they would look uniform.<\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-u3G7P_sl46U\/UIiuJtWfHUI\/AAAAAAAAQJU\/NRfEjn785II\/s1600\/bread+sticks+015.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/4.bp.blogspot.com\/-u3G7P_sl46U\/UIiuJtWfHUI\/AAAAAAAAQJU\/NRfEjn785II\/s400\/bread+sticks+015.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">You could also use just Garlic Salt instead or just leave it at Parmesan cheese and butter.&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b style=\"color: red; font-family: Georgia, 'Times New Roman', serif; font-size: large;\"><br \/><\/b><b style=\"color: red; font-family: Georgia, 'Times New Roman', serif; font-size: large;\">4.Lightly sprinkle Johnny&#8217;s Season salt and parmesan cheese on each bread stick. &nbsp; Let rise for 30 minutes. Bake at 375 for &nbsp;10 &#8211; 12 minutes. When they are golden take them out. Yum. You will LOVE THEM!&nbsp;<\/b><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-Qpi_ykYmvuE\/UIiuPhwM1HI\/AAAAAAAAQJc\/UBuCZXr0hqE\/s1600\/bread+sticks+017.JPG\" style=\"margin-left: auto; margin-right: auto;\"><img loading=\"lazy\" border=\"0\" height=\"296\" src=\"http:\/\/2.bp.blogspot.com\/-Qpi_ykYmvuE\/UIiuPhwM1HI\/AAAAAAAAQJc\/UBuCZXr0hqE\/s400\/bread+sticks+017.JPG\" width=\"400\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Cheesy Garlic Breadsticks! These are fast, easy and sooooo YUMMY! &nbsp;Try them!&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"background-color: white; font-size: medium;\"><span style=\"color: red; font-family: Georgia, 'Times New Roman', serif;\"><b><br \/><\/b><\/span><\/span><span style=\"color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: medium;\"><br \/><\/span><\/p>\n<p><img align=\"right\" src=\"http:\/\/signatures.mylivesignature.com\/54489\/84\/52DF516F6DB76EE398EF303B60079B65.png\" style=\"border: 0;\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesy Breadsticks with Parmesan and garlic. mmmmm&#8230;&#8230;.Make some to go with your favorite Italian dish!&nbsp; Easy Cheesy Breadsticks1 1\/2 C warm water2 T sugar1 T yeast1\/2 t salt3 1\/2- 4&nbsp;C flour1\/4 Cup butter1\/4 Cup fresh Parmesan cheese a few shakes Johnny&#8217;s Seasoning Salt&nbsp;&nbsp;This recipe will make about 20-24 &nbsp;seven-inch breadsticks.&nbsp;1. Mix the water, sugar and&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pattiesplace.com\/index.php\/2012\/11\/02\/cheesy-breadsticks\/\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[130],"tags":[],"_links":{"self":[{"href":"https:\/\/pattiesplace.com\/index.php\/wp-json\/wp\/v2\/posts\/127"}],"collection":[{"href":"https:\/\/pattiesplace.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pattiesplace.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pattiesplace.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pattiesplace.com\/index.php\/wp-json\/wp\/v2\/comments?post=127"}],"version-history":[{"count":0,"href":"https:\/\/pattiesplace.com\/index.php\/wp-json\/wp\/v2\/posts\/127\/revisions"}],"wp:attachment":[{"href":"https:\/\/pattiesplace.com\/index.php\/wp-json\/wp\/v2\/media?parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pattiesplace.com\/index.php\/wp-json\/wp\/v2\/categories?post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pattiesplace.com\/index.php\/wp-json\/wp\/v2\/tags?post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}